From Farm to your Table
About
Vanilla
The Queen of Spices
What sets vanilla apart and beloved it to many? Vanilla, an orchid, boasts a distinctive charm. Its fragrance, intricate and enigmatic, has captured hearts worldwide, making it the most renowned taste globally.
Hailing from its Mexican roots
​Vanilla sourced from Madagascar dominates the global market, accounting a staggering 80% of the world's production.
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In Madagascar, farmers pollinate vanilla flowers by hand because bees and hummingbirds, typically found in other parts of the world, are not present in the region.
Vanilla flowers are ready for pollination
a few hours once a year.
Vanilla Curing Process
A craft rooted in tradition, the artisanal process of vanilla production in Madagascar is a testament to ancestral expertise passed down through generations.
